SALTED VANILLA HOT CHOCOLATE

This sweet and salty twist is a must-try upgrade from the classic hot chocolate staple we all know and love.

INGREDIENTS

  • 2 cups whole milk (dairy free option: almond or oat milk)
  • 1/2 cup cocoa powder
  • 2 tbs granulated sugar (sugar free option: stevia ½ tsp powder or ¼ tsp liquid)
  • 1/4 tsp fine sea salt
  • 1 Heavenly Vanilla Sachet
  • Optional: Marshmallows for serving

DIRECTIONS

  1. Heat milk in a saucepan over medium heat until it begins to bubble around edges
  2. Stir in cocoa powder, sugar, sea salt, and Sachet Infusions Heavenly Vanilla sachet
  3. Stir until smooth. Pour into mugs and serve warm.
  4. Optional: top with marshmallows