This sweet and salty twist is a must-try upgrade from the classic hot chocolate staple we all know and love.
- 2 cups whole milk (dairy free option: almond or oat milk)
- 1/2 cup cocoa powder
- 2 tbs granulated sugar (sugar free option: stevia ½ tsp powder or ¼ tsp liquid)
- 1/4 tsp fine sea salt
- 1 Heavenly Vanilla Sachet
- Optional: Marshmallows for serving
- Heat milk in a saucepan over medium heat until it begins to bubble around edges
- Stir in cocoa powder, sugar, sea salt, and Sachet Infusions Heavenly Vanilla sachet
- Stir until smooth. Pour into mugs and serve warm.
- Optional: top with marshmallows